The Barrel Hall

The winery

From vineyard
to bottling

View from barrel hall looking up to to the
mezzanine level Cellar Door. The Barrel hall area is approximately 1,000 sq.mtrs.

The barrel hall can store approximately 500 barrels of which approximately one-third are new and two-thirds up to four years of age

Fermentation tanks - capacity 7.5 tonnes
Static storage tanks - capacity 70,000 ltrs.
Storage tanks are temperature controlled

Open screen bag press delivers yield
 under very low pressure-gentle press 

                   Lees filter                           

Harvester being prepared for contracted
fruit machining

Bins containing recently harvested grapes being prepared for the press.      

Mobile bottling & labeling machine