Recently, an article in the Australian Financial Review caught our eye- and not just because of the interview subject, Mark Latham!
Mark recently had lunch with Tony Walker, one of the AFR’s respected journalists, at Harrington Grove Country Club- located in Sydney’s outer west. And what did Mark choose to drink with his roasted lamb shoulder? A 2006 Ingram Road Shiraz Cabernet!
We love hearing about articles like this- as Allan says, “you never know where your wine is going to end up!”.