A new addition to the Helen’s Hill family has arrived

A new addition to the Helen’s Hill family has arrived….. Our beer is here, and just in time for summer!

Caesars’ Pale Ale, Archie’s Pale Ale and Brutus’ Amber Ale are all available for purchase through the cellar door…. or available to drink on the wine deck!

You may have realised that our three beers are […]

By |December 3rd, 2014|food, promotions|0 Comments

Fireside Dinners for 2012

Following on from the success of our 2011 food and wine evenings, we are happy to announce the return of cellar door Winter Fireside dinners for 2012!

 

Our dinners will be held throughout the winter months of June, July and August, and our dates are as follows:

June 16th and 30th
July 14th and 28th
August 11th and 25th

On […]

By |April 5th, 2012|food, news, promotions|0 Comments

Win tickets to an exclusive dinner with Puffing Billy and Helen’s Hill

On Friday, March 9, Puffing Billy will be playing host to one of our owners, Allan Nalder, for an evening filled with great food and wine.

 

Travel aboard this century-old steam train and taste local wines, accompanied by a sumptous three course dinner to match!

 

The evening will begin at 7:00pm, at Puffing Billy’s Belgrave Station, and […]

By |February 15th, 2012|food, news, promotions|0 Comments

Tender Trap Wine Dinner

The Tender Trap is one of our very favourite restaurants, whenever we get a chance to visit! It’s located in East Doncaster, and they’ve been lucky enough to convince one of our owners, Allan Nalder, to join them in a wine dinner. They’ll be showcasing a range of our wines, perfectly matched with dishes prepared […]

By |September 22nd, 2011|food, news, wine|0 Comments

Paste, cheese and olives day returns!

The last time we hosted a paste, cheese and olives day it went down extremely well with our guests (and I’m not just talking about the food and wine!). We had a great turn out, with lots of regulars and some visitors new to the valley turning out for a fantastic, informative day of wine, […]

By |August 26th, 2011|food, wine|0 Comments

Fireside Dinners-only three more to go!

Our Fireside Dinners kicked off in June, and we’re now over halfway through them! As you can see here, our chefs are clearly working hard in our kitchen to cook up a feast- that is, when they’re not busy hiding from us behind tea towels!

 

Past and current releases of Helen’s Hill and Ingram Rd wines […]

By |July 15th, 2011|food, promotions|0 Comments

2011 Winter Fireside dinners

Following on from the success of our 2009/10 food & wine evenings, we are happy to announce the return of cellar door Winter Fireside dinners!

Our dinners will be held throughout the winter months of June, July and August. On arrival you are warmly greeted with canapés and a glass of wine, followed by a […]

By |May 27th, 2011|food|Comments Off on 2011 Winter Fireside dinners

Queens Birthday Long Weekend Lunch

The Vines restaurant at Helen’s Hill estate is celebrating the long weekend in style. On Monday, we’ll be open for bookings from 12:00pm-2:00pm.

 

For $50 per person, each guest will receive a shared antipasto platter per table, and a choice of three delicious mains and desserts.

 

To book, please call The Vines restaurant on +613 9739 0222. […]

By |May 27th, 2011|food, news, promotions|0 Comments

2011 Winter Fireside Dinners: Wine Woodfires & Wildlife Gourmet Weekend

We’re excited to announce an exclusive deal for all Winter Fireside Dinner guests! We have teamed up with Yering Gorge Cottages and the Tarrawarra Museum of Art to bring you an exclusive winter weekend deal!

Stay 2 nights on selected weekends during June, July and August at Yering Gorge Cottages, and dine in the cellar door […]

By |May 6th, 2011|food, news, promotions|0 Comments

Join us for a gourmet tasting in the cellar door

Meet the cheese maker
Tarago River Cheese Company – Gippsland. Taste cheeses from the
Tarago River cheese company

Meet the olive grower

Nicolas Olive Estate – Dimboola. Taste olives from Nicolas Olive Estate
and hear about top tips on how to
preserve olives!

Meet the preserve maker

Australian Harvest – Coldstream. Taste bio-grape pastes from Australian Havest […]

By |February 18th, 2011|food|0 Comments