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The 2023 growing season in Heathcote unfolded slowly and thoughtfully, shaped by a cooler, more moderate year that allowed Shiraz to ripen at its own pace. Set against the region’s ancient Cambrian soils, the vines benefitted from steady moisture, warm days and cooling nights — conditions that favoured balance, detail and restraint over sheer power.
Aromatically, the wine opens with ripe plum and blackberry, lifted by cracked black pepper, subtle spice and a savoury edge that speaks to the extended hang time. The palate is full and assured, yet composed — rich black and red fruits layered through the mid-palate, supported by fine, structured tannins and fresh natural acidity. Generous but well-judged oak brings warmth, depth and length, without overshadowing the purity of fruit.
This is Heathcote Shiraz with confidence rather than bravado — expressive, textural and grounded in place. A natural match for lamb or beef cooked over fire, where smoke, char and good company bring the wine fully to life.
In the glass, it’s a deep garnet with a hint of purple at the rim. The nose sings with plum, black cherry, and hints of dark chocolate, edged by cracked black pepper and cedar from oak. On the palate, rich dark fruits — blackberry, damson — unfold in waves, with underlying spice, slatey mineral tones, and a refined savoury note. The tannins are firm yet polished, oak adds lift and structure, and the finish is long, resonant and energetic.
Sourced entirely from vines rooted in Cambrian soils, the 2022 Shiraz captures both warmth and minerality in equal measure. After fermentation, the wine is matured in French oak — a mix of new and seasoned — allowing expression of fruit while integrating depth and nuance. This careful oak regime supports structure and complexity without overshadowing the vineyard’s voice.
This is a wine made for robust fare: think char-grilled ribeye, pepper-crusted sirloin, or slow-roasted lamb with rosemary and garlic. It also plays beautifully with smoky eggplant, a mushroom ragù, or aged cheeses like cheddar or gouda. Take it to your long-table dinners, your fireside feasts, and your feast-with-friends moments — it will step up without needing the spotlight.