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$49.00
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Pale gold with a fine, persistent bead, Roma’s Grace opens with aromas of brioche, lemon zest, and fresh strawberry. The extended lees ageing brings beautiful complexity — layers of toasted almond, cream, and subtle pastry notes — while maintaining a core of bright, citrus-driven freshness. The palate is elegant and dry, with delicate red fruit tones, creamy texture, and a finish that’s long, poised, and effortlessly graceful.
Roma’s Grace is made using the traditional method — the same time-honoured technique used in Champagne. After secondary fermentation in bottle, the wine is aged for three years on lees, allowing it to develop richness, texture, and fine mousse. Once disgorged, the wine reveals a balance of vibrant fruit and savoury complexity that speaks both of craft and care.
Perfect as an aperitif, but equally at home beside freshly shucked oysters, smoked salmon blinis, or a delicate seafood platter. Its creamy texture and bright acidity also make it a fine match for roast chicken or a festive brunch. However you serve it, Roma’s Grace invites celebration — of family, of legacy, and of life’s finer moments shared together.