The 2025 season in Heathcote brought warm days and cool, steady nights, giving our Fiano the chance to ripen slowly and develop its natural generosity. After six months in barrel, it’s come together as a bright, flavour-packed wine with an easy sense of balance.
The nose shows ripe pear, stone fruit, and a gentle almond note. On the palate, you’ll find peach, citrus, and a soft honeyed line, all wrapped in a smooth, creamy texture. There’s just enough freshness to keep it lively, making it a versatile food wine.
It’s the kind of Fiano that shines with simple, honest dishes — seafood pasta, grilled chicken, or a good piece of creamy cheese shared over a relaxed meal.
