Celebrate Father’s Day at Helen’s Hill – Sunday 7th September 2025
This Father’s Day, treat Dad to a feast in the heart of the Yarra Valley.
Whether you’re after an indulgent 3-course long lunch in our Deck Bistro or a relaxed, open-air meal in the Lawn Pavilion, we’ve created two special sharing menus designed to make Dad feel celebrated.
Deck Bistro – $75pp
For those who like to linger over lunch with a glass of wine in hand.
Our 3-course sharing set menu is the perfect way to spoil Dad, featuring:
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Gourmet grazing platter – locally sourced cured meats, artisan cheeses, marinated olives, dips, oven-roasted antipasto, stone-baked sourdough and crackers
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Salt & Pepper Calamari to share
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A round of pizzas of your choice from our menu, served with fresh garden salad
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12-hour slow-cooked lamb shoulder to share
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Petit Four dessert to finish on a sweet note
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A complimentary glass of our Estate label wine for every adult booking
Children (3–12 years) – $32.50pp
Includes a main (fish & chips, Hawaiian pizza, or nuggets & chips), dessert (chocolate, strawberry, or vanilla ice cream), and a complimentary soft drink.
Lawn Pavilion – $55pp
For those who prefer a relaxed, open-air celebration surrounded by the vineyard.
Our 3-course sharing set menu includes:
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Gourmet grazing platter – locally sourced cured meats, artisan cheeses, marinated olives, dips, oven-roasted antipasto, stone-baked sourdough and crackers
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A round of pizzas of your choice from our menu, served with fresh garden salad
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Petit Four dessert to finish
Children (12 years and under) – $27pp
Includes a main (fish & chips, Hawaiian pizza, or nuggets & chips) and Dippin’ Dots ice cream for dessert.
Please note: Lawn Pavilion bookings are weather-dependent and cannot be moved to the Deck in the event of poor weather.
Important Details
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All seating times are for a maximum of 2 hours from the start of your booking.
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Bookings are essential and will fill quickly.
This Father’s Day, gather the family, raise a glass, and celebrate Dad with an unforgettable Helen’s Hill experience.