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Helen’s Hill 2023 Luminosa Fiano from Heathcote is a vibrant expression of this Italian variety, crafted with six months of barrel ageing to enhance its depth and texture. Aromas of ripe pear, white peach, and hints of almond lead to a layered palate with honeyed stone fruits, bright citrus, and a touch of minerality. The creamy texture balances freshness and richness, making it ideal for pairing with seafood risotto, roast chicken, or creamy cheeses. This Fiano embodies Helen’s Hill’s dedication to quality and innovation, offering a unique, food-friendly wine that captures Heathcote’s warm climate beautifully.
Our 2024 Luminosa Fiano shines with aromas of lemon blossom, pear, and a hint of toasted almond. On the palate it’s equal parts zesty and silky — flavours of grapefruit, lemon curd, and white peach glide over a creamy, textural base from time in barrel. There’s a flicker of spice and a mineral edge that keeps things beautifully balanced. It’s radiant, layered, and just a little bit exotic — like summer bottled with restraint.
Grown in the iron-rich soils of Heathcote, the 2024 Luminosa Fiano was hand-picked to preserve freshness and natural acidity. The fruit was whole-bunch pressed and fermented in oak barrels, where it spent six months maturing on lees to build texture and roundness. Fiano’s natural structure and aromatics make it ideal for this gentle approach — creating a wine that glows with both vibrancy and depth
This is a white that loves flavour — pair it with grilled prawns and lemon, crispy pork belly with fennel, or burrata with olive oil and fresh herbs. It’s a knockout match for Mediterranean and Asian dishes alike — the kind of wine that brings sunshine to any table, whether it’s linen-clad or picnic-rugged.