We’re thrilled to invite you to a special evening of fine wine and gourmet dining at No.35, the acclaimed restaurant atop Sofitel Melbourne. In partnership with Helen's Hill Winery, this exclusive wine dinner will be hosted by Allan Nalder, owner of Helen's Hill, who will guide you through a curated menu of exceptional wine and food pairings.
Event Details: Date: Tuesday, November 26th
Time: 6:30 pm
Venue: No.35 Restaurant, Sofitel Melbourne
Prepare for an extraordinary dining experience, with each dish perfectly paired to highlight Helen’s Hill’s renowned wines:
Menu
- (Amuse) Tasmanian smoked salmon with cucumber
- Paired with Roma's Grace Sparkling Blanc de Noir
- Duck rillette with pomegranate and witlof salad drizzled in a honey-orange dressing
- Paired with 'Evolution' Fumé Blanc
- Humpty Doo barramundi with confit fennel
- Paired with Breachley Block Chardonnay
- Gippsland slow-cooked beef “Bourguignonne”
- Paired with First Light MV6 Clone Pinot Noir
- Strawberry pavlova with apricot sorbet and local strawberry bubbles
- Paired with Helen’s Hill ‘Lana’s Rosé’
This exclusive event at No.35 promises a unique opportunity to explore the flavours and craftsmanship behind each Helen's Hill wine, with insights from Allan Nalder that will bring each pairing to life. Savour stunning views of Melbourne’s skyline as you enjoy a night of refined cuisine, expert wine pairings, and engaging conversation.
Reserve Your Seat Today
Bookings for this unforgettable evening can be made through the Sofitel website or by calling the Sofitel reservations line on +61 3 9653 7744.
Price: $195 per person
RSVP: Secure your place early to avoid disappointment!
We look forward to welcoming you to an unforgettable evening of wine, food, and ambiance at No.35.
